Signature Drinks are more of an American wedding tradition.
It’s a great way to serve alcoholic beverages at your event, with a little wow factor and as you focus on the 1 style of drink it can save you money.
I have a lot of Martini Glasses (occupational hazard) and I found Frozen Cocktail Buckets while out and about. We are going to serve Pina Colada and Pink Cosmos.
We have a NY Smoothy Maker so we will be up the cocktail mix in the blender with ice rather than put it in the freezer.
Can you send us down a signature pink cosmo jazz? Loving all the ideas by the way!!
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