Wanted to share this quick and easy recipe I saw last year on Matthew Hayden’s Home Ground (Lifestyle Channel).
This quick, easy dinner recipe from Matthew’s wife Kellie will be a winner with the whole family. Serve with steamed vegetables and steamed basmati rice.
Although I have added a few more ingredients:
- Bacon
- Asparagus Cuts (tinned)
- Champion Mushrooms
- Frozen Peas
- Champion Mushrooms
- Frozen Peas
Original Ingredients:
- 4 chicken breast or thigh fillets
- ½ cup plain flour
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 onion, finely diced
- 3 leaves purple sage
- 3 leaves sage
- 3 bay leaves
- 2 garlic cloves, crushed
- 2 x 400g cans cream of asparagus soup
- Salt and pepper
I also put mine into the slow cooker after browning the chicken and onion.
- 4 chicken breast or thigh fillets
- ½ cup plain flour
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 onion, finely diced
- 3 leaves purple sage
- 3 leaves sage
- 3 bay leaves
- 2 garlic cloves, crushed
- 2 x 400g cans cream of asparagus soup
- Salt and pepper
I also put mine into the slow cooker after browning the chicken and onion.
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